Say Goodbye to Boring Lunch: A Protein-Packed Chorizo and Bean Salad

Tired of mundane midday meals? This crispy butter bean and chorizo salad is here to revolutionize your lunch routine. Packed with protein from the beans and chorizo, and healthy fats from the pumpkin seed and olive oil dressing, it’s a meal that will keep you full and focused throughout the afternoon.
This isn’t a light, forgettable salad. The combination of oven-roasted chorizo and crispy butter beans provides a substantial, satisfying base that feels more like a main course than a side dish. The spicy, smoky sausage and creamy, crunchy beans offer a depth of flavour and texture that will banish lunchtime boredom for good.
The recipe is also quick enough to make for a workday lunch, especially if you roast the beans and chorizo ahead of time. The vibrant coriander dressing can be prepared in advance and stored in the fridge, meaning assembly takes just minutes. Simply toss the fresh greens and broccoli, top with the bean mixture, and drizzle with the sauce.
With its balanced nutritional profile and bold, exciting flavours, this salad is the perfect way to upgrade your lunch. It’s a delicious and energizing meal that proves you don’t have to settle for a sad desk salad.